feature venue...

Shingle Inn

"It's great to be able to bring the Shingle Inn experience that Brisbane residents have enjoyed for so long, back home," said Mr Cole. "We believe that Toowoomba residents will appreciate Shingle I... read on >

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Dining Specials

$10 Lunch Special
The lunch special includes one ... read more >

Our Christmas Special 4 Course Dinner Menu 2012,
... read more >

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Food News

Valentine's Day Menu

Come and try some Indian Love

... from Chutney Mary

Apprentice Nights are Back :
3 course dinner at a low cost
... from Platform 9

2 Course Sunday Roasts :

... from Platform 9

Motherís Day at Veraison:
Motherís Day is now less than 1 week away. Treat mum this Sunday lunch to a 5 course degustation
... from Veraison

We will be opening for Morning Tea & Lunches From Monday March 28th 2011. :

... from Rusty's Bar and Grill

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Latest Reviews

Local diners have recently reviewed the following venues:

Weis Restaurant Seafood Smorgasbord: "I don't know how this restaurant can call itself a gluten free friendly restaurant. My husband's work had their Christmas function there, which was not long after my diagnosis as a Coeliac. The restaurant was contacted several times to ensure that I would have something to eat and be safe. Of the entire smorgasbord of seafood (which you would think would be gluten free), there were only 2 things I could eat for the entire night. They couldn't even guarantee me that the salads were gluten free. I had to sit and watch everyone around me pile their plates high and I went home VERY hungry. Even the desert which was pavalova (a naturally gluten free dish), had gluten in it. At one point during the evening I had to excuse myself to go outside and have a good cry. It was the WORST dining experience I have ever had, before or after being gluten free. I would NEVER recommend this restaurant to anyone with Coeliac disease." posted by Tracie Louise on Wed 05 Feb, 2014

Ni Hao Chinese Restaurant: "A bit cheap-and nasty, plastic plates, plastic glasses and very basic decor. Meal just passed. But I will go elsewhere. Staff doing the best they can." posted by cookie on Thu 04 Jul, 2013

Qi Lin: "Loved the fresh food and great tastes. The atmosphere was fantastic. Thanks for the great service!" posted by troym on Wed 12 Jun, 2013

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