most recent...

most popular...

Veraison Valentine's Day Menu Announced The very romantic three course menu is available for just $50 per person Veraison's menu for Valentine’s day has just been announced. Below is a copy off the very romantic three course menu. Available for just $50 per person. This year Valentine's day falls on a Sunday. Veraison will be open this Valentine’s day for both Sunday Lunch & Sunday Dinner. Veraison sommelier Andrew Smith will be on hand to perfectly match wines to your meal. Entrée tasting plate Smoked trout and crème fraiche tartlets Buffalo mozzarella risotto balls Forest mushroom soup shooter Prawn & corn fritter Main Choice of: Grass fed rib fillet, onion rings, horseradish cream, jus or Roasted chicken breast, semolina gnocchi, parmesan cream, pancetta served with: Roasted baby carrots and potatoes & steamed greens Dessert tasting plate Champagne strawberries with crème fraiche ice cream Fig & honey tart White & dark chocolate mousse cups Orange & cinnamon palmiers Let us make your Valentine's night one to remember this year. Contact Veraison on (07) 4638 5909 to make your booking now. submitted by Veraison (06/02/2010 - 15:32)