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| STARTERS & ENTREES | | |
| Garlic Bread | Toasted Sour Dough with a Homemade Garlic Butter | $6.0 | |
| Cob Loaf | Fresh crispy Cob Loaf served with a Cream Cheese Spread | $8.0 | |
| Bruschetta | Toasted Sour Dough topped with a mixture of Tomato, Spanish Onion, Basil & Olive Oil | $8.0 | |
| Pumpkin Ginger & Honey Soup | Served with Toasted Sour Dough | $8.9 | |
| Trio of Dips | Beetroot & Pepper Tapenade, Three Cheese Dip & Chargrilled Tomato & Capsicum Tapenade served with Toasted Ciabatta Bread | $11.0 | |
| Garlic Prawns | Succulent King Prawns served on a bed of Jasmine Rice with a classic Gralic Cream Sauce | $14.0 | |
| Oysters Kilpatrick | 1 Dozen Large Oysters served with Chef's own Kilpatrick sauce | $25.0 | |
| MAINS | | |
| Caesar Salad | Garden fresh Salad with Homemade Caesar Dressing, Topped with Tender Strips of Chicken Breast, Grilled Prosciutto and Shaved Parmesan. | $18.0 | |
| Chicken Carbonara | Chicken Breast, Mushrooms, Bacon & Shallots in a Creamy Carbonara Sauce tossed through Tender Strips of Fettuccini. | $20.0 | |
| Prawn & Cashew stirfry | Fresh Hoikken noodles, Snow peas and Capsicum Stir Fried through a Chilli, Ginger, Garlic and Sweet Soy Sauce served with Prawns and Cashews | $20.0 | |
| Pan Roasted Chicken | Tender Breast of Chicken with Crispy Skin, stuffed with Prosuitto and Baby Spinach, topped with a White Wine Lemon Garlic Sauce and served with Today's Potato and Fresh Garden Salad | $27.0 | |
| Baked Barramundi | Oven baked Barramundi Fillet topped with Juicy King Prawns and a Caper White Wine Butter sauce. Served with Beer Battered fries and Fresh Graden Salad. | $27.0 | |
| Atlantic Salmon | Grilled Atlantic Salmon on a bed of Sweet Potato Mash with Fresh Seasonal vegetables. | $27.0 | |
| Harrisa Spiced Lamb | Tender Rack of Lamb coated in a tantalising blend of Northern Africa spices complimented with a Creamy Yogurt dressing, Pine Nuts and Shallots. Served with Today's Potato and Fresh Seasonal Vegetables. | $29.0 | |
| FROM THE GRILL...... | | |
| Mixed Grill | Grilled Chops, Sausages, Steak, Tomato and Eggs served with Beer Battered Fries and Fresh Garden Salad. | $24.0 | |
| Rib Fillet | 250 gram MSA Grade | $29.0 | |
| T-Bone | 400 gram MSA Grade | $29.0 | |
| Fillet Mignon | 250 gram Premium Eye Fillet wrapped in Bacon | $32.0 | |
| Surf & Turf | 250 gram MSA Grade Rib Fillet topped with Juicy King Prawns and Scallops in a creamy White Wine Garlic Sauce. | $34.0 | |
| Steaks are cooked to your liking with a choice of Sauce: Mushroom, Pepper, Dianne or Port Jus. Served with Today's Potato and Fresh Seasonal Vegetables. | | |
| DESSERTS | | |
| Sticky Date Pudding | Served warm with Ice Cream and a Hot Buttersotch Sauce. | $7.9 | |
| Hot waffles | Toasted Belgian Waffles topped with Ice Cream and served with your choice of either Hot Caramel or Chocolate Frangelico Sauce. | $7.9 | |
| Vanilla Bean Pannacotta | Served with Ice Cream and Mixed Berries, drizzled with a rich Raspberry Coulis. | $8.9 | |
| gateau Chocolate Obsenity | A Rich and Moist Mud cake filled with smooth Chocolate Mousse, covered with Chocolate Ganache. Served with Vanilla Ice Cream. | $8.9 | |
| Strawberry Sin | Gourgeous Continental Gateau, smothered in red Strawberries crowning a smooth Bavarian Cream atop a shortbread base and served with Vanilla Ice Cream and Raspberry Coulis. | $8.9 | |
