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| STARTERS & ENTREES | | |
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| Trio of Dips | Beetroot & Pepper Tapenade, Three Cheese Dip & Chargrilled Tomato & Capsicum Tapenade served with Toasted Ciabatta Bread | $11 | |
| Garlic & Herb Bread | Toasted Sour Dough with a Garlic & Herb Butter | $6 | |
| Soup of the Day | Served with Toasted Sour Dough | $9 | |
| Basil Pesto & Parmesan Pizza Bread | | $9 | |
| Bruschetta | Toasted Sour Doug topped with a mixture of Tomato, Spanish Onion, Basil & Olive Oil | $9 | |
| Garlic Prawns | King Prawns served with a Garlic Cream sauce on a bed of rice | $14 | |
| Flash Fried Crumbed Camembert | Stuffed with Cranberries & Served with Water Crackers | $10 | |
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| MAINS | | |
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| Chicken Carbonara | Chicken Breast, Mushrooms, Bacon & Shallots tossed through Green Spinach Fettuccini in a Creamy Garlic Sauce | $20 | |
| Mediterranean Risotto | with Olives, Sundried Tomatoes, Char Grilled Capsicum, Shallots & Red Wine Concasse Topped with Fresh Parmesan | $20 | |
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| Gluten Free Alternatives Available for most Meals - Please ask for Assistance (surcharge may apply) | | |
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