Served with either balsamic reduction, fragrant olive oil, garlic butter or herb butter
$6.50
Season Inspired Soup
Your waiter will describe today’s seasonal soup dish. Garnished & served with Crostini bread
$10
Scallop & Chorizo Salad
Smokey Chorizo sausage and tender scallops, pan fried with premium white wine and a hint of garlic, a top a rocket salad, finished with a zesty lemon & red pepper dressing.
$13/$24
Chilli Salt Squid
Tender wok fried Calamari with a delicious Vietnamese style salad then drizzled with a Japanese Mirin Ginger dressing.
$13/$24
Mediterranean Salad with Chicken
Diced Feta cheese,pitted Kalamata olives, semidried tomatoes and roast capsicum with cucumber, onion, mesculin lettuce, tender grilled chicken breast & balsamic dressing
$19
Chicken Caesar Salad
Hydroponically grown Cos lettuce support, diced grilled chicken breast, toasted croutons, bacon strips, parmesan cheese, poached egg, anchovies and traditional Caesar dressing.
$19
Japanese Tempura Whiting Fillets
ad tempora cuaresmae' - The Tempura battered Whiting Fillets, light and golden served with crunchy Veraison fries and healthy garden salad.
$19
Veraison’s Chicken Risotto
Our creamy white wine risotto and folded parmesan topped with tender grilled chicken breast and caramelised onions and served with garden fresh side salad.
$20
Spiced Chicken Brochettes
Barbequed Chicken skewers marinated with coriander, cumin, lemon and a gentle hint of red pepper, served a top a pine nut rice pilaf.
$20
Veraison Lamb Rump with Salsa Verde
Tender Lamb rumps, pan seared then roasted to medium doneness, served atop an Italian soffrito. Then topped off with a fresh green salsa that combines mint, Italian parsley, capers, mustard and fragrant olive oil
$26
Prime Rib Fillet with Port & Rosemary Reduction
Prime Rib Fillet Steak, cooked to your liking. On a bed of creamy potato mash, then topped with a feta & pepper crumbed field mushroom. Finished with a brilliant Port & Rosemary reduction! Bello!!
$28
Handcrafted Desserts
Your waiter will describe today’s delish desserts to delve into!
$10
Lipton Loose Leaf Teas
English Breakfast, Earl Grey, Green and Jasmine, Chamomile
$4
Segafredo Coffee and Chocolate
Long black, Cappuccino, Flat white, Macchiato, Espresso, Latte, Hot Chocolate
$4
[ DINNER MENU ]
Warmed Manzanillo Olives
$6.50
Toasted Sour Dough with Garlic Butter
$6.50
Alecios Antipasto Platter
A selection of hard and soft cheeses with Peppered Red Wine Paté, Semi Dried Tomatoes and Oven Roasted Capsicum.
$20 (for 2/3 people), $35 (for 4/6 people)
Seasonally Inspired Soup
Your waiter will describe today’s seasonal soup creation. Garnished & served with Turkish bread crostini.
$10
Chicken Caesar Salad
Hydroponic local grown Cos lettuce supporting, diced grilled chicken breast, toasted croutons, bacon strips, parmesan cheese, poached egg, anchovies and traditional Caesar dressing.
$12/$20
Field Mushroom and South Cape Feta Bruschetta
Plump, full flavoured mushrooms, baked with garlic and cracked pepper, with creamy feta and fresh rocket, atop grilled sour dough.
$12/$22
Pork Loin and Caramelised Pumpkin Salad
Succulent, twice cooked pork loin strips, tossed with baked pumpkin, toasted macadamia crumbs and fresh salad leaves. Lightly drizzled with a honey mustard dressing.
$12/$24
Chermoula Spiced Chicken Brochettes
Barbequed chicken skewers marinated in a combination of coriander, cumin, lemon and a hint of red peppers. Served atop a pine nut rice pilaf.
$12/$24
Sea Scallop and Chorizo Salad
Smokey Chorizo sausage and tender sea scallops, flash fried with white wine and garlic.Served with a fresh salad and finished with a zesty lemon and red pepper dressing.
$12/$22
Crispy Skin Chicken with Tamarind and Chilli Sauce
Tender chicken breast poached in soy, honey and rice wine, infused with cassia bark and star anise. With asian greens and a rice pilaf.
$26
Saffron Risotto with Scallops & Prawns
Pan seared scallops and prawns deglazed in white wine atop, basque style risotto, drizzled with rocket dressing.
$26
Parmesan Crusted Chicken Breast with Red Pepper Jam
Succulent grilled fillet, encrusted with breadcrumbs & parmesan, with golden sweet potato and grilled zucchini.
$26
Lamb Rump with Salsa Verde
Tender Lamb rumps, seared and roasted to medium, served atop an Italian soffrito. Topped with a fresh green salsa, that combines mint, Italian parsley, capers, mustard & fragrant olive oil.
$26
Slow Roasted Pork Loin with Apple and Shallot Compote
Slow cooking makes this cut rich and tender, a perfect partner for the compote. Finished with seasonal vegetables and a fennel infused jus.
$28
Prime Rib Fillet with Port and Rosemary Reduction
Prime Rib Fillet Steak, cooked to your liking. On a bed of creamy garlic mash, topped with a feta and pepper crumbed field mushroom.
$28
Premium Eye Fillet
Tender & Succulent Premium Eye Fillet Steak Cooked to Perfection. Served with a quartet of fresh oven roasted vegetables and a Red Vin Jus.
$35
Handcrafted Desserts
– your waiter will describe today’s delish dessert selections.
$10
Cheese Platter
A selection of hard and soft cheeses with Fresh and Dried Muscatel grapes.
$13
Lipton Loose Leaf Teas
English Breakfast, Earl Grey, Green and Jasmine, Chamomile
$4
Segafredo Coffee and Chocolate
Long black, Cappuccino, Flat white, Macchiato, Espresso, Latte, Hot Chocolate
