Please make your A la carte selection from the options below & enjoy the options available on the Continental Buffet
A la carte Breakfast
HOT N’ TASTY GOURMET TREATS
$18.00 per person
Albert’s Big Breakfast
Thick toast with bacon, eggs (cooked to you liking), chipolatas, grilled tomato, hash brown & mushrooms tossed with garlic & spinach
Traditional Eggs Benedict
Leg ham or smoked salmon with spinach topped with poached eggs & hollandaise
Vegetarian Eggs Benedict
Asparagus, avocado & spinach topped with poached eggs and hollandaise
Lamb’s Fry & Bacon
served with thick toast, tomato and eggs(cooked to you liking)
Omelette
three egg omelette served with your choice of fillings
Scrambled Eggs
served with fresh thyme & salmon on thick toast
Grain Fed Rib Fillet Steak
served with grilled tomato & onions, fried eggs
Locally Grown Button Mushrooms
served with sautéed in butter with spinach & garlic served on thick tomato with grilled tomato
Pancake Stack
served with blueberries, ice cream and maple syrup
Gluten Free Date Loaf
served with whipped coconut cream and Tasmanian leatherwood honey
Continental Breakfast
LITE N’ EASY…
$18.00 per person
Chilled fresh fruit juices;
Including Orange, Apple & Pineapple
Freshly brewed coffee and a selection of traditional and herbal teas;
Courtesy of Arabica Coffee & Lipton Teas
Fruit selection;
Whole, cut, poached, dried fruit & nuts
Yoghurts:
Natural, assorted fruit & diet selections
From the bakery;
A selection of fresh breads, assorted danishes, petite crossiants, crumpets, English muffins and sweet miniature muffin, all served with appropriate spreads and preserves
Savoury Delights;
Smoked salmon & cheese platters
Cereal Selection;
All Kellogg’s favourites; including home style bircher, natural & toasted muesli
Delicious Coffee’s made to Order…
Cappuccino, Café Latte, Flat White, Long Black, Short Black, Macchiato
from $3.50
Hot Chocolate
from $4.00
Fruit Smoothies made to Order…
All featuring;
fresh fruit & fruit nectars, low fat yoghurt for the Ultimate Taste Sensation…
from $6.90
Tropical Buzz;
a unique combination of Apple, Carrot, Orange & Pineapple with delicious low fat natural yoghurt & a hint of honey
Berrylicious;
delicious low fat strawberry yoghurt with Raspberry, Blueberry Apple &Guava
Banango Delight;
a thick, rich mix of banana, mango & passionfruit with low fat yoghurt to finish
Fruit Smoothies & Coffees available for Take Away
ALBERT'S LUNCH MENU
Eschallot tarte tatin with balsamic toffee & mascarpone cheese
Salad of micro herbs, grilled prawns, raspberry dressing
A rich, mild double cream blue vein similar to “blue castello”. The cultures grow quickly in the warm, rich, creamy milk producing a firm, chalky cheese. The roqueforti mould cultures break this down to a soft texture and mild, full flavour. A wax coating holds in flavours during the maturing of 8 to 10 weeks. Produced from Friesian milk, in Gippsland Victoria.
Tarago River Camembert
Made very similar to the brie curds camembert is traditionally small in size and matures slightly different to brie because of its size. It is usually firmer. Some people enjoy the cheese fresh and still acidic, or much later with a strong ammonia flavour and pungent rind. Produced from Friesian milk, in Gippsland Victoria.
Willow Grove Smoked Cheddar
Smoked cheddar is a firm close textured delicate cheese which has a distinctive smoked flavour, the black wax prevents surface damage, stops the cheese from drying out and gives the cheese a distinctive appearance. Produced at Willow Grove in Victoria.
Port Salut Cheese
Port Salut is a semi-soft pasteurized cow's milk cheese from Brittany, France with a distinctive orange crust and a mild flavor. Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept — this however does not affect its flavour.
Chevre
“Chevre” = goat in French. This style is a fresh curd with a smooth sharp acidic flavour. Ideal for complimenting any cheese platter. Produced from goat’s milk in South Australia.
