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Toowoomba & The Darling Downs
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Platform 9 - Ph: 4631 3223<=RETURN TO VENUE WEB PAGE
CAFÉ MENU
(Available 10:00am to 2:30pm)
Scrambled eggs, grilled tomato, sourdough toast
Extras: Bacon, Hash Browns (2), Smoked Salmon
Soup of the Day with Crusty Bread
Chilli Salt & Pepper Squid with Chunky Lime & Kiwi fruit Salsa
Pasta of the Day (Small or Large)
Beef & Bacon Lasagne with Green Salad & Tomato Jam
Roast Chicken & Bacon Wrap with Shaved Parmesan, Baby Cos & Chips
(Vegetarian wrap available upon request)
Rocket & Parmesan Salad with Olive Oil, Fresh Lime & Red Peppers (v)
Ruby Grapefruit, Orange & Roast Chicken Salad with Cream Fraiche & Pecans
200g Steak (Sandwich) on Focaccia with homemade barbecue relish, rocket lettuce and chips
Beer battered fish of the day, garlic aioli and chips
MORNING AND AFTERNOON TEA
(Available 10:00am to 4:00pm)
Devonshire Tea
2 scones served with jam & cream plus coffee or tea of your choice.
Platform9 Cake of the Day plus coffee or tea of your choice.
Platform9 Slice of the Day plus coffee or tea of your choice.
RESTAURANT MENU
Breads
Grilled Turkish Pide with Olive Oil & Balsamic
Baked Sour Dough with Rosemary & Roast Garlic Oil
Dips:
Olive and Red Pepper Salsa
Creamed Goats Feta & Caramelised Onion
Spiced Eggplant Relish
Smoked Salmon Mousse
PLATFORM 9 Bread Tower
Assortment of baked breads, spreads & dips served on a three tiered stand (to serve two)
Entrée
Soup of the Day with Crusty Bread
Chilli Salt & Pepper Squid with Chunky Lime & Kiwi Fruit
Mighty Leaf Tea-smoked Lamb with Ratatouille, Polenta and Lemon (gf)*
Spaghetti tossed Tiger Prawns, Herbs, Cherry Tomatoes & Chilli Oil (optional)
Terrine of Chicken, Citrus & Pistachio with Beetroot Salsa (gf)*
Warm Balsamic Tomato Tart, Marinated Fetta, Spanish Onion & Rocket (v)
Salads
BBQ Moreton Bay Bug Tails with Crispy Noodles, Mint, Tatsoi & Taramind Dressing
Rocket & Parmesan Salad with Olive Oil, Fresh Lime & Red Peppers (v)
Ruby Grapefruit & Roast Chicken Salad with Cream Fraiche & Pecans (gf)*
Mains
Blue Swimmer Crab Risotto with Cilantro, Lemongrass & Coconut Cream
Herb infused Baked Ricotta, Root Vegetables, Spinach, Red Pepper Puree (v) (gf)*
Market Fish of the Day
Crispy Skin Duck with Ginger Plum Sauce, toasted Sesame Beans & Jasmine Rice
250g Eye Fillet with Potato Tart, Red Wine Jus and Café de Paris Butter (gf)*
Harissa marinated Pork with Orange, Pinenut Tabouleh & Tzatziki
Pasta of the Day
Sun-dried Tomato & Basil Crusted Chicken with Traditional Bread sauce
(All Mains served with Seasonal Vegetables)
Sides
Bowl of Steamed Vegetables tossed in Butter
Chips & Aioli
Seasonal Green Salad
(v) = vegetarian (gf)* = gluten free option available