Friday & Saturday Nights and Sunday Lunch Seafood Buffet: includes a wide range of Seafood as well as other various Hot & Cold dishes and salads. The all inclusive price also includes Tea and Coffee and Desserts. The buffet is just $45 per person.
Early Bird Buffet Special: Dine between 5:30pm and 7:30pm Friday and Saturday and receive the full buffet for just $40!

Sunday Morning Breakfast: A new Sunday morning breakfast buffet is also being introduced and is available between 7:30am and 10:30am every Sunday morning.

The new buffets will be available from the first week in November. Book early to avoid dissapointment.

Highland Fling - Ph: 4638 4044 <=RETURN TO VENUE WEB PAGE BREAKFAST   Your choice of Fried, Poached or Scrambled Eggs, Served with Thick Toast   Big Breakfast 16.50 Grilled Steak, Bacon, Chipolatas, Egg, Tomato, Onion, Toast & Hash Brown with OJ or Coffee   Lamb Cutlets, with egg, tomato & toast 17.00   Steak & Eggs 10.90   Bacon & Eggs 9.90   Chipolatas & Eggs 9.90   Eggs on toast 6.50   Eggs Benedict 10.90 Toasted English Muffins Topped with Poached Eggs, Hollondaise Sauce & Either; - Fresh Asparagus & Grilled Mushroom or - Shaved Ham or - Smoked Salmon   Omelettes (Made to order, allow 20 mins) 11.70 -Vegetarian with Sundried Tomato, Spanish Onion, Capsicum & Mushroom - Smoked Salmon & Spanish Onion - B.M.O. Bacon, Mushroon & Onion - Gourmet Ham with Spanish Onion & Sundried Tomato   French toast 6.90 Dusted with Icing Sugar & Served with Maple Syrup & Cream   Toast 3.50 Raisin Toast, Cinnamon Toast or Plain Toast with Butter & Your choice of Jam, Honey, Vegemite or Peanut Butter   Croissants with Jam & Butter 3.90 with Ham & Cheese 5.90   Continental Breakfast 9.90 Juice, Toast, Cereal of choice   Sides Baked Beans or Spaghetti or Yoguhrt 2.00 Mushrooms or Hash Browns 1.50 Bacon or Chipolatas or Fresh Fruit 3.90     LUNCH & DINNER Breads & Starters 1/2 Serve for one Full Serve 2-5 people Fresh daily from the oven   Garlic or Herb Bannock Bread 3.50 5.50 Add Cheese 0.50 1.00   Bannock Style Brushetta Bread 5.50 8.90 Topped with pesto and a medley of Spanish onions, Roma tomatoes, olives and chopped parsley, drizzled with olive oil.   Wee Bits   Trio of vegetable dips A trio of dips made fresh daily and served with three flavoured breads, Ask our wait staff for todays flavours. 11.90   SOUP Served with freshly baked bread   Soup of the day 8.50 Please ask our friendly staff for today’s selection   Pumpkin Soup 8.50 Sweet butternut pumpkins blended with onion and carrot   ENTRÉE   Oysters Natural Served on a bed of lettuce with cocktail sauce and lemon wedges 4 10.95 6 15.90 12 26.90   Kilpatrick Lightly grilled with bacon, and our own special sauce 4 12.95 6 17.90 12 28.90   Shooters Traditional Scottish Shooters served with Scotch or Rum, tomato juice, and Tabasco. Also now available with your Favourite beer 4 14.50 6 19.90 12 30.90   entrée main Prawns 18.90 28.90 Black Tiger Prawns pan seared and infused with a creamy Garlic or Sweet Chilli Sauce. Served with steamed rice   Bugs 24.90 36.90 Moreton Bay Bugs pan seared and infused with a creamy Garlic or Sweet Chilli Sauce. Served with steamed rice   Selkirk Golden Lemon Pepper Calamari 14.90 21.90 Fresh tender calamari rings dusted in lemon pepper flour and deep fried. Accompanied by golden chips, garnish salad, Tartare sauce and lemon wedges   Scottish Highlands Duck Shanks 18.90 26.90 Slow roasted and finished with a Peking glaze, served on a bed of steamed rice   Vegetarian Stir Fry 14.90 21.90 Crispy seasonal greens tossed in a mild Thai style sauce, served on a bed of steamed rice   Satay chicken 16.90 26.90 Tender strips of chicken fillet cooked in our own creamy satay sauce. Served on a bed of steamed rice   HOUSE SPECIALTIES   Finnay Seafood Platter For one For two Baked fish, fried calamari, fresh king prawns, fresh bugs, fresh sand crab and oysters. Served with fresh fruit, cocktail and tartare sauces, lemon wedges and chips 35.00 65.00   Catch of the Day 26.90 Grilled to perfection. Please ask our restaurant staff for todays selection. Served with lemon butter or honey, ginger & soy sauce   Barramundi 29.90 An Aussie favourite. Grilled, with your choice of lemon butter, mango macadamia nut sauce or honey ginger & soy sauce   Baked Fish 28.90 Fresh fish wrapped in alfoil covered with lemon butter slices of tomato, lemon & shallot and oven baked to perfection   Highlander Pocketed Seafood Chicken 30.90 Plump chicken breast filled with prawn meat. Topped with a medley of seafood in a tomato & basil sauce   Supreme of Chicken Forfar 28.90 Plump chicken breast pocketed with mushrooms and brie. Topped with a creamy bacon and spring onion sauce   Smoked Salmon and Avocado Salad 20.90 Smoked salmon torn and tossed in Lockyer Valley greens, capsicum,Spanish onion, cucumber & fresh avocado and drizzled a char grilled vegetable dressing   Marinated Pork Fillet 25.90 Pork fillet marinated in cranberry & apple sauce pan fried with white wine and oven baked to perfection and served on abed of garlic mash   ALL MAIN MEALS SERVED WITH YOUR CHOICE OF CHEFS POTATO AND SEASONAL VEGETABLES or SALAD. ADD CHIPS 2.00   FROM THE GRILL Cooked to perfection   Fillet Mignon 32.90 A tender 300g eye fillet wrapped in bacon   Rib on the Bone 35.90 A big tender 500g Rib on the Bone. Not recommended to be cooked above medium   Rib Fillet Prime grain rib fillet 300g 28.90 Prime grain rib fillet 200g 26.90   Lamb Cannon 36.90 Succulent spring lamb fillet pocketed with garlic cloves & rosemary, sealed in the pan and oven roasted, once the lamb is cooked it is placed on a bed of mashed potato then lamb is covered with a red wine & lamb juice reduction   STEAKS COOKED TO YOUR LIKING RARE - MED-RARE - MEDIUM - MED-WELL - WELL DONE As our steaks are cooked to order please allow approx 30 minutes   SAUCES GRAVY-MUSHROOM-DIANE-PEPPER-HOLLANDAISE-GARLIC CREAM-SWEET CHILLI CREAM   Highlander duck & beef 34.90 Duck shanks slow roasted in a Peking glaze served on a succulent rib fillet   Reef & Beef from Isle of Barra Prawns Bugs A succulent 300g rib fillet topped with Prawns or Bugs, smothered with your choice of Sweet Chilli or Garlic cream sauce 32.90 35.90   ALL STEAKS SERVED WITH CHEFS POTATO AND YOUR CHOICE SEASONAL VEGETABLES OR SALAD, CHIPS ADD 2.00   PASTA   Entrée Main Spaghetti Bolognaise 18.90 23.90 Spaghetti topped with traditional Italian meat sauce   Carbonara 19.90 25.90 Garlic, bacon, onion and egg in a creamy white wine sauce   Gourmet Vegetarian 19.90 24.90 Pasta tossed with char-grilled capsicum, eggplant, sun-dried tomatoes, Spanish onions in a tomato based sauce   Tiger Prawns 21.90 29.90 Pan seared black tiger prawns tossed with garlic, onions, fresh herbs and semi dried tomatoes. Finished with white wine, cracked pepper and cream   Lasagne 18.90 23.90 Layers of pasta with traditional bolognaise sauce and béchamel sauce, topped with mozzarella cheese   JUNIOR SELECTION - all 11.50 ( 13 years and under) Served with chips and vegetables   Rib Fillet & Gravy Spaghetti Bolognaise Crumbed Fish Sausages Chicken Schnitzel Beef Lasagne   Includes Ice Cream with Chocolate, Strawberry or Caramel Topping or Chocolate Mousse!!!   DESSERTS All 8.90   Scotch Pancakes Served warm with butterscotch sauce or maple syrup, ice cream and cream   Mini Pavlova Served with seasonal berry coulis, ice cream and cream   Granny’s Apple Strudle Served warm with vanilla custard, ice cream and cream   Cheese cake of the Day Served with ice cream and cream. Please ask our friendly staff for todays selection   Sticky Date Pudding Served warm with butterscotch sauce, ice cream and cream   Chocolate mud pudding served warm with chocolate genash ice cream & cream   Cream Caramel Baked egg custard coated in caramel sauce, served with ice cream and cream