Spicy clear lemon grass soup with green prawns, mushrooms, chilli paste, lime juice and kaffir lime leaves, in a clear or a milky stock
Tom Tah Lay
(Combination Seafood Soup)
$7.50
Mixed seafood flavoured with lemon grass, lime juice, chilli paste and Thai herbs
Tom Kay Gai
(Chicken Coconut Soup)
$6.50
Smooth and subtle taste of chicken, with coconut cream, lemon grass and Thai herbs
ENTRÉE
Mixed Entrée
Mixture of Entrée Items (1 of each)
$8.50
Satay
(Chicken) 4 Homemade Satays
$6.90
Marinated tender pieces of chicken grilled over an open fire, served with a rich peanut sauce
Fish Cakes
(Tod Mun Pla) 4 Homemade Fish Cakes
$6.90
Famous spicy Thai fish cake served with crushed ginger and lime
Spring Rolls
(Por Pia Tod) 4 Homemade Rolls
$5.50
Popular Thai rolls served with Chilli plum sauce
Curry Puff
4 Homemade Curry Puffs
$6.50
Deep fried pastry filled with beef curry
Toong Ton
(Money Bag) 3 Homemade
$6.50
Parcels of minced chicken, corn and coconut, wrapped in crunchy pastry
Fried Tofu
$6.00
THAI MAIN COURSES
Gai Pad Pik Pao
(Lamb)
$14.90
(Chicken - Mild, Medium or Hot)
$12.50
Pan fried Chicken in BBQ sauce, roast chilli, palm sugars, crushed almonds, with mixed vegetables
Kaprao
(Lamb)
$14.90
(Chicken, Beef or Pork)
$12.50
Pan fried with garlic, chilli, fresh basil, with mixed vegetables
(Vegetarian)
$10.50
Pad Nammum Hoy
(Chicken, Pork or Beef with Oyster Sauce)
$12.50
Sliced chicken, beef or pork with oyster sauce, wok tossed with mixed vegetables
(Vegetarian)
$10.50
Padpriksod
(Chicken, Pork or Beef)
$12.50
Sliced chicken, pork or beef stir fried with fresh sweet chilli and mixed vegetables. (Not considered as spicy)
Pad Khing
(Chicken, Pork or Beef)
$12.50
Your choice of Chicken, Pork or Beef, sauteed with ginger, onion, capsicum, mushrooms and shallots (with or without chilli)
(King Prawn)
$17.90
(Vegetarian)
$10.50
Chicken with Cashew Nuts
(Gai Pad Med Mamoung)
Choice chicken pieces pan fried with cashews and mixed vegetables
$12.50
(Lamb)
$14.90
Priow Wahn
(Sweet and Sour Thai Style)
$12.50
Pan fried chicken, pork or beef, combined with tomato, cucumber, pineapple, capsicum, onion, shallots with sweet and sour tamarind sauce
(King Prawn or Seafood)
$17.90
Garlic & Pepper Pork/Chicken
Slices of pork or chicken marinated with garlic and pepper, wok tossed with mixed vegetables
$12.50
(King Prawn or Seafood)
$17.90
Yum Nua
(Beef or Chicken)
$14.50
(Lamb)
$16.90
Grilled beef salad, tossed in a dressing of lime juice, fish sauce, coriander, red onion, shallots and chilli
Larb
(Pork/Chicken)
$14.50
Homemade minced meat, cooked with lemon juice, onion, coriander, hot chilli, toasted ground rice and mint leaves (Medium or Hot)
Panang Chicken
$16.90
Choo Chee King Prawn
Thai herbs, red curry paste, and coconut cream
$18.90
(Fish or Mixed Seafood)
$21.90
CURRIES
Gang Dang
(Red Curry) Medium or Hot
$14.90
Finely sliced beef, chicken or pork, with red curry paste, coconut milk and vegetables
(With King Prawns)
$17.90
(Vegetarian)
$11.90
Gang Kiew Wahn
(Chicken, Pork or Beef Green Curry)
$14.90
Medium, Hot or Thai Hot. Finely sliced with curry paste, coconut milk and vegetables
(With King Prawns or Seafood)
$17.90
(Vegetarian)
$11.90
Gang Massaman
(Lamb)
$14.90
(Chicken or Beef)
$14.90
Medium, Hot or Thai Hot. A rich aromatic beef curry from the South of Thailand, cooked with coconut milk, toasted peanuts, bay leaves, cinnamon and taramind sauce. An extraordinary taste. Specialty of Thai Muslim Cuisine.
(Vegetarian)
$11.90
Gang Kari (Yellow Curry)
(Beef, Chicken or Pork - Kari Curry)
$14.90
Medium or Hot. Finely sliced beef, chicken or pork with kari curry paste, coconut milk, potato, onion and chopped shallots
(With King Prawns)
$17.90
(Vegetarian)
$11.90
Thai Jungle Curry
(Beef, Chicken or Pork)
$14.90
Medium, Hot or Thai Hot. Traditional hot spicy curry without coconut milk. (For spicy food lovers)
$17.90
(King Prawns)
$17.90
(Vegetarian)
$11.90
Charcoal Grilled Curry
(Duck)
$18.90
Country style curry, charcoal grilled with red curry paste, coconut milk, baby corn, tomato, pineapple, pea and fresh basil
$18.90
RICE
Kao Pad
(Fried rice Thai style)
$9.50
Fried rice with chicken, pork or beef served with tomato
(Or with Seafood)
$17.90
Steamed Rice
Small
$2.00
Large
$4.00
Coconut Rice
Small
$3.00
Large
$5.00
NOODLES
Singapore Noodles
(Chicken, Pork or Beef)
$11.50
(Vegetarian)
$9.50
(Seafood)
$17.90
Traditional dish with curry flavour with thin rice noodles
Laksa Noodles
(Chicken, Pork or Beef)
$12.50
(Vegetarian)
$10.50
(Seafood)
$17.90
Thin rice noodles, light and creamy with vegetables
Pad Thai
(Chicken, Pork or Beef)
$11.50
(Vegetarian)
$9.50
(Seafood)
$17.90
Fried soft noodles Thai style with chicken, bean curd, egg and sprinkled with crushed toasted peanut
Stir Fried Hokkien Noodles
(Chicken, Pork or Beef)
$11.50
(Vegetarian)
$9.50
(Seafood)
$17.90
With vegetables and meat of your choice
CHEF'S SPECIALTIES
Pla Goong
(Prawn, Salad, mild or medium)
$17.90
A piquant salad of fresh green prawns cooked in their own juice, mixed with lime juice, onion, lemon grass, shallots, chilli and fresh mint leaves
Pla Lard Prik
(Hot or Thai Hot)
$18.50
Deep fried fillet coated with fresh chilli, tamarind and honey sauce
Chilli Turkey or Duck
(Turkey)
$16.90
(Duck)
$18.90
Turkey or Duck sauteed in Thai chilli spices and herbs
Hot Basil Flounder
(Fish)
$22.90
Whole fried flounder with Thai herbs and salads, with Ken's Specialty Sauce
Goong Sarm Ross
(Prawns)
$18.90
(Seafood)
$18.90
(Combination Meat)
$13.90
Pan fried green prawns with onion, pepper, capsicum, vinegar and soy sauce. This dish has a light sweet and sour flavour
Hot Basil Mysterious Dish
Chef's choice to your liking of mild, medium or hot
