Toowoomba & The Darling Downs - OnlineDining.com.au

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Toowoomba & The Darling Downs
Queensland - Australia
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Federal Hotel - Ph: 4632 3262<=RETURN TO VENUE WEB PAGE
STARTERS
Cob LoafBaked with fresh herb & garlic butter$5.50
Garlic CrustPizza crust brushed with olive oil, garlic and parmesan cheese. Oven baked$6.90
Ciabatta BreadGrilled Italian bread topped with semi-dried tomato pesto, bocconcini, basil and garlic$9.50
Salt & Pepper CalamariMarinated calamari, flash fried served on a bed of mesculin & drizzled with a aioli$15.00
Oysters - NaturalHalf dozen $13.90, Dozen $24.50
Oysters - KilpatrickHalf dozen $14.90, Dozen $26.50
Caesar SaladCrisp baby cos with croutons, crisp bacon, egg, parmesan, anchovies & chefs dressing$13.50
Add Chicken$16.90
PIZZA & PASTA
Chicken FettucineGrilled chicken, bacon, caramelised onion, roast capsicum, basil, semi-dried tomatoes & finished in a cream sauce$11.00
Tortellini di VitelloVeal tortellini tossed with bacon, shallots, mushrooms, cherry tomatoes, & a creamy tomato sauce with crisp prosciutto$11.00
GnocchiPotato gnocchi tossed with sweet potato, crumbled fetta, pecans, in a basil pesto & parmesan cream sauce$11.00
Rolled PizzaPita bread rolled with garlic prawns, chicken, spanish onion, asparagus, mozzarella and sweet chilli sauce
Butchers PizzaCrisp bacon, prosciutto, shaved leg ham, marinated pork fillet with Boccincini and our BBQ sauce$19.50
Pork & Cashew NoodlesPork fillet pan fried with roasted cashews, asian vegetables & finished with a honey hoi sin sauce with soft hokkien noodles$18.90
TRADITIONAL MENU
Classic Fish and ChipsLightly beer battered fish served with chips and house salad or vegetables$11.00
Crumbed SteakHouse crumbed steak, fried til golden, served with chips, salad or vegetables & gravy$11.00
Roast of the DayTraditional roast served with all the trimmings$11.00
MAINS
Atlantic SalmonGrilled salmon fillet served on a asparagus, snow pea medley with a balsamic glaze, finished with a mango & coconut salsa$27.90
Federal Signature Dish200g eye fillet wrapped in prosciutto grilled then served on a sweet potato & macadamia mash, shiraz jus, garlic butter & a tempura bug tail$32.00
Neptunes PlateFresh prawns, oysters, crumbed fish, scallops, calamari, grilled 1/2 Moreton bay bug served with chips & salad$27.50
Mixed GrillRump steak, lamb cutlet, sausage, bacon, pork ribs, grilled tomato, grilled mushroom with your choice of vegetables or salad$26.00
Barkers Creek Pork ShankMarinated shank, oven baked served on potato mash with a plum & ginger sauce$27.90
Lamb RumpRoasted with a dill pesto crust, served on a potato & leek mash, wilted spinach & a rosemary port reduction$26.90
Pork Baby Back RibsMarinated in our own sauce then grilled to perfection. 6 Ribs - $14.90, 12 Ribs - $23.50
Bistro BurgerGrilled Panini bread filled with chicken breast, fetta, bacon, avocado & basil aioli served with chips & salad$18.90
Chicken BreastPocketed with fresh asparagus, prosciutto & pistachio cream cheese served on a saffron risotto with a lime & cranberry glaze$24.90
THE GRILLAll of our quality prime Portland beef cuts are aged for a minimum of 42 days to ensure ultimate tenderness, flavour & texture
All grilled to your liking with choice of vegetables or salad.
Choice of Sauces:Dianne, Pepper, Mushroom, Chilli$1.50
Rump 400gEnglish-Euro cross cattle raised on natural pastures on southeast QLD grain, finished for a minimum of 100 days$27.00
Rib Fillet 300gHereford and Angus Cross primal cut of beef with exceptional flavour, fed for 120 days at a Condamine feedlot$26.50
Eye Fillet 250gBritish cross cattle, predominately grass fed, free ranging on the lush pastures of the Darling Downs$27.50
OP Rib 400gA specialty primal cut of beef with exceptional flavour. Hereford and Angus Cross$29.00
T-Bone 400gThis specialty cut of beef has two components. The meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet. Aged for a minimum of 6 weeks.$25.50
DESSERTS
TiramisuLayers of espresso soaked sponge fingers, mascarpone cheese, chocolate and cream$8.50
Dark Chocolate Crème BruleeA rich chocolate baked custard with a caramelised crust$8.50
Rolled PavlovaSoft pavlova rolled with fresh cream & seasonal berries on a passionfruit sauce & ice cream$8.50
Cheese Cake of the DayAsk us for today's flavour$8.50