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< RETURN TO HIGHFIELDS TAVERN MAIN PAGE
WELCOME…
... to the Highfields Tavern on Highfields Road. Thank you for considering our venue.

We can assure you of the best food, service and presentation from our friendly and professional staff. Choose our function room to create the perfect atmosphere for your event, be it a birthday, conference, training seminar, trade show, office party, celebration dinner, wedding reception or any function you may be planning.

The versatility of our function room enables us to cater for up to 100 people. 70-80 people for a smorgasbord meal, 100 for sit down meals in comfort. The function room can be opened out into the dining room if required for larger numbers.

Room hire is $ 75 for seminars and $ 180 for other occasions. This includes the setting up of the room to your requirements, white linen tablecloths, paper serviettes of your colour preference and round or oblong tables. For seminars your own equipment is required, photocopying and faxing are available on request (charges apply).

Function attendees are welcome to use the Taverns facilities, either before or after the function. Guests are also invited to make use of our bottle shop.

For bookings or any enquires, please conduct our function co-ordinator, Lyndell on 07 4699 6000 or fax 07 4699 6030 between 11.00 am and 6 pm (Tuesday-Saturday).

Thank You

SMORGASBORD SELECTIONS
(MININUM OF 50 GUESTS)

$ 25.50
2 ROASTS
2 HOT WET DISHES
2 VEGETABLES
3 SALADS
1 COLD MEAT PLATTER
2 SWEETS SERVED WITH FRESHLY WHIPPED CREAM
DINNER ROLLS AND TEA / COFFEE

$ 32.00
2 ROASTS
2 HOT WET DISHES
3 VEGETABLES
4 SALADS
1 PRAWN PLATTER
1 COLD MEAT PLATTER
3 ASSORTED SWEETS SERVED WITH FRESHLY WHIPPED CREAM
DINNER ROLLS AND TEA / COFFEE

PLEASE NOTE:
CHOOSE FROM THE ATTACHED LIST AND DISCUSS REQUIREMENTS WITH US. CHILDREN 1 TO 3 YEARS ARE NO CHARGE, 4 TO 12 YEARS ARE 60% OF CHOSEN MENU.

SELECTION FOR SMORGASBORD

SOUPS
CREAM OF CHICKEN
CREAM OF VEGETABLE
CREAM OF CHICKEN & CORN
PEA & HAM
PUMPKIN
BEEF & VEGETABLE
PUMPKIN & BACON
POTATO & BACON
CREAM OF MUSHROOM
TOMATO & BACON
MINESTRONE

ROASTS
BAKED LEG HAM
ROAST LAMB
ROAST CHICKEN
ROAST PORK
ROAST BEEF

COLD MEATS
SIRLOIN OF BEEF
LEG HAM
CHICKEN
HUNGARIAN SALAMI
ASSORTED PRESSED MEATS

VEGETABLES
ROAST POTATO & PUMPKIN
STEAMED MEXED VEGES
GARLIC CREAM POTATO
HONEYED CARROTS

WET DISHES
BEEF STROGANOFF
SWEET & SOUR FISH
SATAY BEEF
LAMB CURRY
BEEF & BLACKBEAN
CHICKEN A LA KING
CHICKEN & ALMONDS
SWEET & SOUR PORK
CURRIED CHICKEN
HONEY SOY CHICKEN NIBBLETS

SALADS
COLESLAW
RICE SALAD
POTATO SALAD
TOSSED SALAD
PASTA SALAD
SLICED BEETROOT
CARROT & CHEESE

SWEETS
ASSORTED TORTES
ASSORTED CHEESECAKES
FRESH FRUIT SALAD
CARAMEL TARTS
APPLE CRUMBLE
STEAMED PLUM PUDDINGS
PAVLOVA
STICKY DATE PUDDING

SIT DOWN DINNERS
MENU 1

3 COURSE - $ 34.90
2 COURSE - $ 29.90

PLEASE SELECT TWO CHOICES FOR AN ALTERNATE SERVE DINNER:

ENTRÉE CHOICES
PRAWN SALAD
GRILLED FISH MORNAY
ORIENTAL BEEF STIR FRY
THAI CHICKEN SALAD
CALAMARI IN LIME, GINGER & CORIANDER
SEAFOOD MORNAY IN FILO

MAIN CHOICES
RIB FILLET TOPPED WITH ASPARAGUS AND BEARNAISE
GRILLED BARRAMUNDI WITH FRESH PRAWNS
CHICKEN BREAST STUFFED WITH FETTA CHEESE AND SUNDRIED TOMATO
RACK OF LAMB WITH A MINT JUS
BARKERS CREEK PORK CUTLET WITH A GINGER AND APPLE SAUCE

DESSERT CHOICES
BRANDY SNAP BASKET - FILLED WITH MIXED BERRIES & HOMEMADE BAILEYS ICE CREAM
MINI COOKIES & CREAM CHEESECAKE - COOKIES & CREAM MIX ON A CHOCOLATE SPONGE BASE - 'DELICIOUS'
CAPPUCCINO CHEESECAKE - BLENDED WITH ESPRESSO COFFEE ON A SWEET PASTRY BASE
MINI COINTREAU CRÈME - A COINTREAU FLAVOURED MOUSSE ON A SPONGE BASE, TOPPED WITH CHOCOLATE GANACHE & FINISHED WITH WHITE CHOCOLATE
A TRADITIONAL MINI BLACKFOREST TORTE
MINI CHOCOLATE MOUSSE ON A CHOCOLATE SPONGE BASE & TOPPED WITH A CHOCOLATE GANACHE

ALL SWEETS SERVED WITH FRESHLY WHIPPED CREAM

MENU 2

3 COURSE - $ 29.90
2 COURSE - $ 25.90

PLEASE SELECT TWO CHOICES FOR AN ALTERNATE SERVE DINNER:

ENTRÉE CHOICES
SOUP OF YOUR CHOICE
CURRIED LAMB MADRAS
TORTELLINI ACCOMPANIED WITH A PESTO CRÈME SAUCE
SWEET AND SOUR PORK
CHICKEN CHASSEAUR
BEEF STROGANOFF ACCOMPANIED WITH STEAMED RICE

MAIN CHOICES
RIB FILLET WITH A CHOICE OF SAUCE - MUSHROOM, DIANNE OR PEPPER
GRILLED REEF FISH WITH LEMON BUTTER
BBQ BASTED CHICKEN BREAST
LAMB MEDALLIONS WITH A ROSEMARY JUS
WIENER SNITCHZEL WITH LEMON AND ANCHONY BUTTER
SEAFOOD FILO PARCEL COVERED IN A CREAMY GARLIC SAUCE

DESSERT SPECIALS
INDIVIDUAL APPLE & BLUEBERRY CRUMBLE SERVED WITH A VANILLA CUSTARD
OR
'GLUTEN & DAIRY-FREE' - MINI CHERRY CRUMBLE WITH A RICH CHERRY FILLING ON AN ALMOND MEAL BASE TOPPED WITH A COCONUT CRUMBLE
PAVLOVA ROULADE WITH A MANGO FILLING
TRADITIONAL MINI MUD CAKE - RICH & MOIST TOPPED WITH GANACHE & DECORATED WITH WHITE & DARK CHOCOLATE
MINI CARAMEL BAKED CHEESECAKE - A CREAMY CARAMEL BAKED CHEESECAKE ON A BISCUIT BASE
HOMEMADE STICKY DATE PUDDING WITH A BUTTERSCOTCH SAUCE SERVED HOT

ALL SWEETS SERVED WITH FRESHLY WHIPPED CREAM

MENU 3

$ 19.90 SERVED CARVERY DINNER

ENTRÉE
HOMEMADE SOUP OF YOUR CHOICE

MAIN
COMBINATION ROAST OF YOUR CHOICE WITH ROAST VEGETABLES & YORKSHIRE PUDDING

DESSERT
PLUM PUDDING & CUSTARD OR HOT APPLE CRUMBLE & CUSTARD

ALL SIT DOWN DINNERS ARE SERVED WITH BREAD ROLLS AND BUTTERS, TEA & COFFEE WITH AFTER DINNER MINTS BUFFET STYLE

PLEASE NOTE - ANY OF THE SIT DOWN MEALS CAN BE MIXED AND MATCHED TO CREATE YOUR OWN MENU, IT WILL BE PRICED ACCORDINGLY.

TOUR GROUPS & BUS TOURS
$ 12.50 - One Course Meal - 'Alternate Serves of 2 Choices'

ROAST OF THE DAY, GRILLED OR TEMPURA FISH OR CRUMBED CHICKEN SCHNITZEL
SERVED WITH BUFFET TEA /COFFEE

$ 13.50 (min. of 15 people) - Served

MAIN
ROAST OF YOUR CHOICE WITH ROAST VEGES & YORKSHIRE PUDDING

SWEETS
HOT PLUM PUDDING & CUSTARD OR FRUIT SALAD AND FRESHLY WHIPPED CREAM

$ 16.00 - Served - Alternate served meals

MAIN
COMBINATION ROAST OF YOUR CHOICE WITH ROAST VEGES & YORKSHIRE PUDDING
TEMPURA BARRAMUNDI WITH SIDE SALAD & CHIPS
CHICKEN PARMAGIANA WITH SIDE SALAD, CHIPS OR VEGES

SWEETS HOT APPLE CRUMBLE & CUSTARD
CHEESECAKE OF CHOICE SERVED WITH FRESHLY WHIPPED CREAM

SERVED WITH BUFFET TEA / COFFEE

$ 20.00 - Served - Alternate served meals

MAIN
FILLET STEAK COOKED MEDIUM WITH MUSHROOM SAUCE & VEGETABLES
GRILLED REEF FISH SERVED WITH STEAMED MIXED VEGES & CHEFS POTATO

SWEETS RICH CHOCOLATE MUD TORTE SERVED WITH FRESHLY WHIPPED CREAM
CREAMY TRADITIONAL BAKED VANILLA CHEESECAKE SERVED WITH FRESHLY WHIPPED CREAM

SERVED WITH BUFFET TEA / COFFEE

OTHER FUNCTIONS & EVENTS
MORNING & AFTERNOON TEAS

TEA & COFFEE - $ 3.00 PER PERSON

TEA & COFFEE & ASSORTED BISCUITS - $ 4.00 PER PERSON

TEA & COFFEE & CHOICE OF 2 FROM LIST - $ 6.00 PER PERSON

SCONES WITH JAM & CREAM
CHOCOLATE CAKE
PIKLETS WITH JAM & CREAM
MINI QUICHES
ASSORTED BISCUITS
SAUSAGES ROLLS
CARROT CAKE
SANDWICHES
MUFFINS
FRUIT & CHEESE PLATTER

BOTTOMLESS CUP THROUGHOUT THE FUNCTION INCLUDING MINTIES & COOLMINTS

BUFFET LUNCHES - SERVED IN ROOM

MENU 1

$ 8.00 (MINIMUM OF 10 PEOPLE)

ASSORTED SANDWICHES
ORANGE JUICE
FRUIT PLATTER
TEA & COFFEE

MENU 2

$ 11.50 (MINIMUM OF 15 PEOPLE)

ASSORTED SANDWICHES
COCKTAIL SAUSAGE ROLLS
CRUMBED FISH NIBBLES
FRESH FRUIT PLATTER
ORANGE JUICE
TEA & COFFEE

PLEASE ALSO CONSIDER PRE-ORDERING OFF OUR LUNCH MENU

FINGER FOOD FUNCTIONS

TRAYS SERVE A MAXIMUM OF 10 PEOPLE

TRAY OF HOT FINGERFOOD: $ 80

TRAY OF COLD FINGERFOOD: $ 70

FINE SELECTION OF GOURMET FINGERFOOD IS AVAILABLE ON REQUEST FOR $ 14.50 PER HEAD

PLEASE SEE LYNDELL OUR FUNCTION CO-ORDINATOR FOR MORE DETAILS INCLUDING TERMS & CONDITIONS AND STANDARD BAR PRICES