| MENU 1
3 COURSE - $ 34.90
2 COURSE - $ 29.90
PLEASE SELECT TWO CHOICES FOR AN ALTERNATE SERVE DINNER:
ENTRÉE CHOICES
PRAWN SALAD
GRILLED FISH MORNAY
ORIENTAL BEEF STIR FRY
THAI CHICKEN SALAD
CALAMARI IN LIME, GINGER & CORIANDER
SEAFOOD MORNAY IN FILO
MAIN CHOICES
RIB FILLET TOPPED WITH ASPARAGUS AND BEARNAISE
GRILLED BARRAMUNDI WITH FRESH PRAWNS
CHICKEN BREAST STUFFED WITH FETTA CHEESE AND SUNDRIED TOMATO
RACK OF LAMB WITH A MINT JUS
BARKERS CREEK PORK CUTLET WITH A GINGER AND APPLE SAUCE
DESSERT CHOICES
BRANDY SNAP BASKET - FILLED WITH MIXED BERRIES & HOMEMADE BAILEYS ICE CREAM
MINI COOKIES & CREAM CHEESECAKE - COOKIES & CREAM MIX ON A CHOCOLATE SPONGE BASE - 'DELICIOUS'
CAPPUCCINO CHEESECAKE - BLENDED WITH ESPRESSO COFFEE ON A SWEET PASTRY BASE
MINI COINTREAU CRÈME - A COINTREAU FLAVOURED MOUSSE ON A SPONGE BASE, TOPPED WITH CHOCOLATE GANACHE & FINISHED WITH WHITE CHOCOLATE
A TRADITIONAL MINI BLACKFOREST TORTE
MINI CHOCOLATE MOUSSE ON A CHOCOLATE SPONGE BASE & TOPPED WITH A CHOCOLATE GANACHE
ALL SWEETS SERVED WITH FRESHLY WHIPPED CREAM
MENU 2
3 COURSE - $ 29.90
2 COURSE - $ 25.90
PLEASE SELECT TWO CHOICES FOR AN ALTERNATE SERVE DINNER:
ENTRÉE CHOICES
SOUP OF YOUR CHOICE
CURRIED LAMB MADRAS
TORTELLINI ACCOMPANIED WITH A PESTO CRÈME SAUCE
SWEET AND SOUR PORK
CHICKEN CHASSEAUR
BEEF STROGANOFF ACCOMPANIED WITH STEAMED RICE
MAIN CHOICES
RIB FILLET WITH A CHOICE OF SAUCE - MUSHROOM, DIANNE OR PEPPER
GRILLED REEF FISH WITH LEMON BUTTER
BBQ BASTED CHICKEN BREAST
LAMB MEDALLIONS WITH A ROSEMARY JUS
WIENER SNITCHZEL WITH LEMON AND ANCHONY BUTTER
SEAFOOD FILO PARCEL COVERED IN A CREAMY GARLIC SAUCE
DESSERT SPECIALS
INDIVIDUAL APPLE & BLUEBERRY CRUMBLE SERVED WITH A VANILLA CUSTARD
OR
'GLUTEN & DAIRY-FREE' - MINI CHERRY CRUMBLE WITH A RICH CHERRY FILLING ON AN ALMOND MEAL BASE TOPPED WITH A COCONUT CRUMBLE
PAVLOVA ROULADE WITH A MANGO FILLING
TRADITIONAL MINI MUD CAKE - RICH & MOIST TOPPED WITH GANACHE & DECORATED WITH WHITE & DARK CHOCOLATE
MINI CARAMEL BAKED CHEESECAKE - A CREAMY CARAMEL BAKED CHEESECAKE ON A BISCUIT BASE
HOMEMADE STICKY DATE PUDDING WITH A BUTTERSCOTCH SAUCE SERVED HOT
ALL SWEETS SERVED WITH FRESHLY WHIPPED CREAM
MENU 3
$ 19.90 SERVED CARVERY DINNER
ENTRÉE
HOMEMADE SOUP OF YOUR CHOICE
MAIN
COMBINATION ROAST OF YOUR CHOICE WITH ROAST VEGETABLES & YORKSHIRE PUDDING
DESSERT
PLUM PUDDING & CUSTARD OR HOT APPLE CRUMBLE & CUSTARD
ALL SIT DOWN DINNERS ARE SERVED WITH BREAD ROLLS AND BUTTERS, TEA & COFFEE WITH AFTER DINNER MINTS BUFFET STYLE
PLEASE NOTE - ANY OF THE SIT DOWN MEALS CAN BE MIXED AND MATCHED TO CREATE YOUR OWN MENU, IT WILL BE PRICED ACCORDINGLY. |